Texas Coleslaw

Name: Texas Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, shredded; 1 teaspoons cayenne; 118 milliliters creme fraiche or sour cream; 1 Tbsp Dijon mustard; 1 bunch fresh mint, leaves only, for garnish; 2 Granny Smith apples, sliced thin; 1 teaspoons ground cumin; 1 orange, juiced; 8 servings Kosher salt and freshly ground black pepper; 79 milliliters extra-virgin olive oil; 237 milliliters pecans, toasted and chopped; 1 medium red onion, sliced thin; 1 head Napa or Savoy cabbage, shredded; 1 teaspoon sugar; 1 Tbsp hot water

You can never have too many side dish recipes, so give Texas Coleslaw a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 4g of protein, and 21g of fat per serving. Head to the store and pick up carrots, kosher salt and pepper, pecans, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.