Texas Caviar

Name: Texas Caviar
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black-eyed peas, drained and rinsed; 59 milliliters roughly chopped fresh parsley; 3 cloves garlic, minced; 1 Dash hot sauce, such as Tabasco; 1 jalapeno, seeded and finely chopped; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 2 plum tomatoes, seeded and chopped; 1 small red bell pepper, seeded and finely chopped; 0 red onion, finely chopped; 59 milliliters red wine vinegar; 6 servings Tortilla chips, for serving

Texas Caviar is a gluten free and vegan hor d'oeuvre. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 360 calories. This recipe serves 6. If you have plum tomatoes, wine vinegar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours.

Ingredients you will need

Jalapeno Pepper