Texas Brisket

Name: Texas Brisket
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 59 milliliters ketchup; 4 fluid ounces 1/2 fluid ounces liquid smoke flavoring; 10 fluid ounces (10 fluid ounce) bottle steak sauce, (e.g. Heinz 57)

The recipe Texas Brisket is ready in roughly 7 hours and 15 minutes and is definitely a tremendous gluten free, dairy free, and fodmap friendly option for lovers of Jewish food. One portion of this dish contains about 48g of protein, 17g of fat, and a total of 410 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Hanukkah. It works well as a main course. A mixture of beef brisket, steak sauce, liquid smoke flavoring, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Line a shallow roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup.

Ingredients you will need

Steak Sauce

Ketchup

Equipment you will use

Aluminum Foil

Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.

Ingredients you will need

Sauce