Terrific Turkey Chili

Name: Terrific Turkey Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 411 grams beef broth; 198 grams chopped green chile peppers; 411 grams crushed tomatoes, or coarsely chopped tomatoes packed in puree; 1 teaspoon chili pepper flakes; 1 green bell pepper, diced; 1 bunch green onions, chopped; 1 teaspoon ground coriander; 680 grams ground turkey; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 198 grams salsa; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 28 grams package taco seasoning mix; 2 Tbsps tomato paste; 3 Tbsps vegetable oil, divided; 3 mediums zucchini, halved lengthwise and sliced

Terrific Turkey Chili might be just the main course you are searching for. This recipe makes 6 servings with 425 calories, 37g of protein, and 24g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of vegetable oil, cheddar cheese, ground turkey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet.

Instructions

Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.

Ingredients you will need

Taco Seasoning Mix

Red Pepper Flakes

Tomato Paste

Seasoning

Coriander

Oregano

Whole Turkey

Stock

Meat

Cooking Oil

Equipment you will use

Wooden Spoon

Pot

Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes.

Ingredients you will need

Beef Broth

Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.

Ingredients you will need

Green Chili Pepper

Tomato

Salsa

Water

While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned.

Ingredients you will need

Green Pepper

Bell Pepper

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add onion and bell pepper to the chili, and continue cooking at a very low simmer.

Ingredients you will need

Bell Pepper

Chili Pepper

Onion

In the same skillet, heat the remaining tablespoon of oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned.

Ingredients you will need

Zucchini

Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.

Ingredients you will need

Zucchini

Chili Pepper

Water

Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.

Ingredients you will need

Cheddar Cheese

Green Onions

Sour Cream

Chili Pepper

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

411grams

beef broth 198grams

chopped green chile peppers 411grams

crushed tomatoes, or coarsely chopped tomatoes packed in puree 1teaspoon

chili pepper flakes 1

green bell pepper, diced 1bunch

green onions, chopped 1teaspoon

ground coriander 680grams

ground turkey 1medium

onion, finely chopped 1teaspoon

dried oregano 198grams

salsa 237milliliters

shredded Cheddar cheese 237milliliters

sour cream 28grams

package taco seasoning mix 2Tbsps

tomato paste 3Tbsps

vegetable oil, divided 3mediums

zucchini, halved lengthwise and sliced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.