Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese

Name: Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 59 milliliters blue cheese, crumbled; 59 milliliters bread crumbs; 3 Tbsps brown sugar; 8 slices bacon, cooked; 1 teaspoon garlic, minced; 1 inch ginger, grated; 2 green onions, thinly sliced; 59 milliliters mirin; 59 milliliters pineapple juice; 237 milliliters grilled pineapple salsa or 4 slices pineapple, grilled; 1 teaspoon sesame oil; 680 grams shrimp, peeled, deveined and coarsely chopped; 59 milliliters soy sauce; 2 Tbsps pineapple teriyaki sauce (see below)

Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 523 calories, 46g of protein, and 24g of fat. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of bacon, sesame oil, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Japanese cuisine.

Instructions

Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green onions.

Ingredients you will need

Teriyaki Sauce

Green Onions

Sesame Oil

Garlic

Ginger

Shrimp

Ground Meat

Equipment you will use

Food Processor

Mix the minced shrimp into the chopped shrimp along with enough breadcrumbs that the mixture will hold together, form 4 patties and chill in the fridge for at least 30 minutes.Oil your grill, heat to medium-high and cook until the shrimp turns pink, about 3-5 minutes per side.Assemble the burgers and enjoy!

Ingredients you will need

Breadcrumbs

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Food Processor

Grill

Ingredients

Servings:

59milliliters

blue cheese, crumbled 59milliliters

bread crumbs 3Tbsps

brown sugar 8slices

bacon, cooked 1teaspoon

garlic, minced 1inch

ginger, grated 2

green onions, thinly sliced 59milliliters

mirin 59milliliters

pineapple juice 237milliliters

grilled pineapple salsa or 4 slices pineapple, grilled 1teaspoon

sesame oil 680grams

shrimp, peeled, deveined and coarsely chopped 59milliliters

soy sauce 2Tbsps

pineapple teriyaki sauce (see below)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.