Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams bag frozen Asian vegetable medley; 454 grams cut-up chicken breast for stir-fry; 4 servings Hot cooked rice; 3 Tbsps lemon juice; 118 milliliters teriyaki

Teriyaki Chicken Stir-Fry might be just the main course you are searching for. This recipe makes 4 servings with 339 calories, 32g of protein, and 4g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of asian vegetable medley, lemon juice, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.