Teriyaki Beef Bowl

Name: Teriyaki Beef Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 340 grams boneless beef sirloin steak, cut into thin slices; 710 milliliters frozen broccoli florets, thawed; 227 grams can each) La Choy® Sliced Water Chestnuts, drained; 411 grams can each) Hunts® Whole Peeled Plum Tomatoes, drained, coarsely chopped; 79 milliliters La Choy® Teriyaki Marinade & Sauce; 1 Tbsp Pure Wesson® Vegetable Oil; 237 milliliters long-grain white rice, uncooked

Teriyaki Beef Bowl might be just the Japanese recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 397 calories, 27g of protein, and 7g of fat. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of vegetable oil, broccoli florets, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

340grams

boneless beef sirloin steak, cut into thin slices 710milliliters

frozen broccoli florets, thawed 227grams

can each) La Choy® Sliced Water Chestnuts, drained 411grams

can each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped 79milliliters

La Choy® Teriyaki Marinade & Sauce 1Tbsp

Pure Wesson® Vegetable Oil 237milliliters

long-grain white rice, uncooked

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.