Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

Name: Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beef tenderloin steaks (each about 1 inch thick); 4 Tbsps (1/2 stick) butter; 296 milliliters canned beef broth; 59 milliliters dried cranberries; 1 teaspoons minced fresh rosemary; 2 larges garlic cloves, sliced; 118 milliliters crumbled gorgonzola cheese; 237 milliliters ruby port; 1 large shallot, sliced

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzol From preparation to the plate, this recipe takes around 45 minutes. It is perfect for valentin day. Head to the store and pick up cranberries, butter, beef broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

567grams

beef tenderloin steaks (each about 1 inch thick)4Tbsps

(1/2 stick) butter 296milliliters

canned beef broth 59milliliters

dried cranberries 1teaspoons

minced fresh rosemary 2larges

garlic cloves, sliced 118milliliters

crumbled gorgonzola cheese 237milliliters

ruby port 1large

shallot, sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.