Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Name: Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 2 bay leaves; 6 servings Freshly ground black pepper; 59 milliliters butter (4 tablespoons or 1/2 stick), cut into cubes; 1 bunch Small chopped garlic chives; 454 grams colossal crabmeat, picked for shells; 2 Tbsps grapeseed oil; 3 Tbsps grapeseed oil; 1 green bell pepper finely diced; 237 milliliters grated Parmesan; 1 leave Chopped parsley , for garnish; 2 kilograms pork loin; 1 red bell pepper, finely diced; 237 milliliters red wine; 1 pinch Large saffron; 6 servings Salt; 118 milliliters Irvine Spices Smokey Rotisserie Seasoning; 59 milliliters stone-ground mustard; 118 milliliters vegetable stock; 1 liters vegetable stock; 1 small white onion; 2 white onions, diced; 118 milliliters white wine; 1 yellow bell pepper, finely diced

You can never have too many main course recipes, so give Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce a try. This recipe makes 6 servings with 1051 calories, 93g of protein, and 43g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of garlic chives, grapeseed oil, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides.

Ingredients you will need

Pork Loin

Cooking Oil

Equipment you will use

Frying Pan

Remove pork to a utility platter and coat liberally with mustard, then roll in Smokey Rotisserie Seasoning. Leave refrigerated for a couple of hours.

Ingredients you will need

Seasoning

Mustard

Pork

Roll

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large saucepan, bring the 5 cups vegetable stock (for the rice) to a boil and then reduce heat to a simmer.

Ingredients you will need

Vegetable Stock

Rice

Equipment you will use

Sauce Pan

Transfer the pork loin to a covered roasting pan and slowly roast in the oven until fork tender, about 45 minutes. Allow pork loin to rest for 8 to 10 minutes before slicing.

Ingredients you will need

Pork Loin

Equipment you will use

Roasting Pan

Oven

While the pork is in the oven, in another large saucepan or rondelle, heat the grapeseed oil and saute the chopped onion gently until translucent.

Ingredients you will need

Grape Seed Oil

Onion

Pork

Equipment you will use

Sauce Pan

Oven

Add the Arborio rice and using a wooden spoon stir to coat the rice with oil and to toast the rice in the pan.

Ingredients you will need

Arborrio Rice

Toast

Rice

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Add the white wine, bay leaves, and saffron and continue to stir to avoid sticking. Begin slowly adding the now hot vegetable broth, 1 ladle at a time, to the rice pan, stirring occasionally. This will bring out the starch in the rice. As the mixture absorbs the broth, ladle more into the pot. When all of the broth has been ladled into the rice pot, slowly simmer until rice begins to soften. Reduce the heat and gently stir in the chives, Parmesan, and crabmeat, trying not to break up the lumps of crab.

Ingredients you will need

Broth

Bay Leaves

White Wine

Crab

Parmesan

Saffron

Chives

Starch

Rice

Equipment you will use

Ladle

Frying Pan

Pot

Remove from heat when it is slightly undercooked and set aside. Rice will continue to cook in covered pot.

Ingredients you will need

Rice

Equipment you will use

Pot

Heat the grapeseed oil in a saute pan and cook the red, yellow and green bell peppers and onion until al dente.

Ingredients you will need

Green Pepper

Grape Seed Oil

Onion

Equipment you will use

Frying Pan

Add the red wine and let it reduce by half.

Ingredients you will need

Red Wine

Pour in 1/2 cup vegetable stock and let reduce again.

Ingredients you will need

Vegetable Stock

Add salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Remove pan from heat and whisk in butter to finish sauce.

Ingredients you will need

Butter

Sauce

Equipment you will use

Whisk

Frying Pan

Place crab risotto in the middle of serving plate, place pork slices over the risotto and cover with a little sauce.

Ingredients you will need

Cooked Pork

Sauce

Crab

Garnish with chopped parsley.

Ingredients you will need

Parsley

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.