Tender Stuffed Pork Tenderloin

Name: Tender Stuffed Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps butter; 1 bacon strip; 0 teaspoons dried rosemary, crushed; 1 egg, lightly beaten; 59 milliliters minced fresh parsley; 118 milliliters chopped onion; 0 teaspoons pepper; 340 grams pork tenderloin; 0 teaspoons rubbed sage; 0 teaspoons salt

Tender Stuffed Pork Tenderloin might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 27g of fat, and a total of 614 calories. This recipe serves 2. Head to the store and pick up bacon strip, bread crumbs, rosemary, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside.

In a small skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add bread crumbs; saute until crumbs are golden brown.

Ingredients you will need

Breadcrumbs

Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients.

Ingredients you will need

Rosemary

Parsley

Pepper

Sage

Salt

Egg

Spread stuffing on one long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string.

Ingredients you will need

Stuffing

Spread

Bacon

Meat

Equipment you will use

Kitchen Twine

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

237milliliters

soft bread crumbs 2Tbsps

butter 1

bacon strip 0teaspoons

dried rosemary, crushed 1

egg, lightly beaten 59milliliters

minced fresh parsley 118milliliters

chopped onion 0teaspoons

pepper 340grams

pork tenderloin 0teaspoons

rubbed sage 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca de los Padrillos Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.

Finca de los Padrillos Malbec

A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.