Sauteed Calamari With Tomatoes, Basil, Raisins, And Pine Nuts

Name: Sauteed Calamari With Tomatoes, Basil, Raisins, And Pine Nuts
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices baguette, cut on a bias; 1 bunch basil leaves; 907 grams crushed tomatoes, drained and juice reserved; 1 Tbsp capers; 4 servings Coarse salt and freshly ground black pepper; 2 Tbsps chopped fresh flat-leaf parsley; 4 cloves garlic; 3 Tbsps golden raisins; 1 Zest of lemon; 118 milliliters extra-virgin olive oil; 3 Tbsps pine nuts, toasted; 1 pinch Pinch of crushed red pepper flakes; 1 Tbsp minced salted anchovies; 680 grams squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings

Sauteed Calamari With Tomatoes, Basil, Raisins, And Pine Nuts is a dairy free and pescatarian hor d'oeuvre. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 736 calories, 38g of protein, and 38g of fat each. If you have pine nuts, basil leaves, anchovies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Preheat oven to 450 degrees. Thinly slice 3 cloves garlic.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Heat 1/4 cup olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic, anchovies, and red pepper flakes; cook until garlic has browned. Stir in tomatoes; transfer to oven and roast until dried and thickened, about 20 minutes.

Ingredients you will need

Red Pepper Flakes