Roast Fore Rib Of Beef With Beetroot And Horseradish

Name: Roast Fore Rib Of Beef With Beetroot And Horseradish
Prep time: 3 h 4 min
Cook time: 3 h 4 min
Total time: 3 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 6 fillets good quality anchovy fillets in oil drained; 3 Tbsps balsamic vinegar; 2 kgs fresh different coloured beetroots; 1 small handful a of freshly picked marjoram or parsley leaves; 6 cloves garlic peeled; 4 cm chunk of fresh horseradish peeled and grated or 3 Tbsps from a jar; 2 juice of lemons; 2 zest of lemons; 2 servings olive oil; 1 x 5 6kg fore rib of beef preferably free range or organic French trimmed rolled and tied; 1 small handful a of freshly picked rosemary leaves; 2 servings sea salt and freshly ground black pepper; 1 small bunch a of fresh thyme; 300 grams cr me fra che

Roast Fore Rib Of Beef With Beetroot And Horseradish is a gluten free, dairy free, and pescatarian main course. This recipe makes 2 servings with 1090 calories, 39g of protein, and 19g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have different coloured beetroots, juice of lemon, an of thyme, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 4 minutes.