Ten-minute Avocado Tomatillo Chilaquiles

Name: Ten-minute Avocado Tomatillo Chilaquiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs, poached (or, cooked any way your family likes them); 1 large Haas avocado; 57 grams pepper jack or Monterey Jack cheese, grated; 454 grams jar salsa verde; 2 liters broken tortilla chips

Ten-minute Avocado Tomatillo Chilaquiles is a gluten free and vegetarian main course. One serving contains 1374 calories, 28g of protein, and 71g of fat. This recipe serves 4. Head to the store and pick up salsa verde, broken tortilla chips, monterey jack cheese, and a few other things to make it today. To use up the haas avocado you could follow this main course with the Avocado Chocolate Mousse as a dessert.