Tater Tot Casserole I
Tater Tot Casserole I might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 25g of fat, and a total of 360 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. If you have tater tots, ground pork breakfast sausage, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, and spread evenly in the bottom of a 9x13 inch pan.
Spread cheese over sausage.
In large bowl, beat together milk and eggs.
Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.