Tasty Tilapia

Tasty Tilapia
Tasty Tilapian is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 351 calories, 57g of protein, and 13g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. If you have tilapia fillet, min | 5 min prep, cajun seasoning, and a few other ingredients on hand, you can make it.

Instructions

1
In a large sauce pan, over medium heat, saute together everything except the fish.
Ingredients you will need
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2
Add the fish, and adjust the heat to medium-high. The fish will cook quickly.Brown each side cooking for 3-4 minutes per side. (adjust temperature if needed).Be careful not to over-cook the fish.
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Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In30 m.
Servings4
Health Score27
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