Tasty Italian Beef and Pasta

Name: Tasty Italian Beef and Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 beef bouillon cubes; 425 grams tomatoes; 85 grams grated cheddar cheese; 3 Tbsps grated cheese (a mix of Mozzarella and Cheddar is good); 1 Tbsp cooking oil; 2 teaspoons madras curry paste (level); 2 garlic cloves, crushed; 454 grams lean ground beef; 2 onions, chopped; 1 teaspoons dried oregano; 4 servings salt and pepper; 227 grams shell pasta; 2 teaspoons tomato paste; 59 milliliters water; 1 teaspoon Worcestershire sauce

Tasty Italian Beef and Past Head to the store and pick up water, tomato paste, oregano, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

beef bouillon cubes 425grams

tomatoes 85grams

grated cheddar cheese 3Tbsps

grated cheese (a mix of Mozzarella and Cheddar is good)1Tbsp

cooking oil 2teaspoons

madras curry paste (level)2

garlic cloves, crushed 454grams

lean ground beef 2

onions, chopped 1teaspoons

dried oregano 4servings

salt and pepper 227grams

shell pasta 2teaspoons

tomato paste 59milliliters

water 1teaspoon

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.