Tasty Green Bean Casserole

Name: Tasty Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon; 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 59 milliliters dry white wine or vermouth; 118 milliliters canned French fried onions; 454 grams package frozen whole green beans, thawed; 59 milliliters milk; 1 mediums onion, chopped; 1 red bell pepper, seeded and diced; 8 servings salt and pepper to taste; 118 milliliters shredded mozzarella cheese; 1 Tbsp soy sauce

Tasty Green Bean Casserole is an American recipe that serves 8. Watching your figure? This gluten free recipe has 226 calories, 10g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Only A mixture of bacon, milk, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. Thanksgiving will be even more special with this recipe. It works well as a very reasonably priced side dish.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Fry bacon in a skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, crumble, and set aside.

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Paper Towels

Drain most of the bacon grease from the pan, and place over medium heat.

Ingredients you will need

Bacon Drippings

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Frying Pan

Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.

Ingredients you will need

Bell Pepper

Onion

Bacon

Wine

Equipment you will use

Frying Pan

Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish.

Ingredients you will need

Salt And Pepper