Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Name: Tarte Au Sucre Francaise (French Canadian Sugar Pie)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters brown sugar, packed; 59 milliliters butter, cold and diced into pea size pieces; 9 inches deep dish uncooked pie shells; 2 eggs, lightly beaten; 370 milliliters carnation evaporated milk; 3 Tbsps all-purpose flour; 1 teaspoon vanilla

Tarte Au Sucre Francaise (French Canadian Sugar Pie) might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 363 calories. This recipe serves 8. A mixture of flour, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

473milliliters

brown sugar, packed 59milliliters

butter, cold and diced into pea size pieces 9inches

deep dish uncooked pie shells 2

eggs, lightly beaten 370milliliters

carnation evaporated milk 3Tbsps

all-purpose flour 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.