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Tarascan Soup

Tarascan Soup
Tarascan Soup is It works well as a reasonably priced main course for Autumn. Head to the store and pick up baked tortilla chips, pinto beans, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Heat oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion and garlic; saut 3 minutes. Stir in tomatoes; cook 5 minutes.
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TomatoTomato
GarlicGarlic
OnionOnion
3
Place beans in a blender or food processor; process until smooth.
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BeansBeans
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Food ProcessorFood Processor
BlenderBlender
4
Add beans, chili powder, cumin, hot sauce, salt, and broth to pan; bring to a boil. Reduce heat to medium-low; cook 18 minutes.
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Chili PowderChili Powder
Hot SauceHot Sauce
BeansBeans
BrothBroth
CuminCumin
SaltSalt
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Frying PanFrying Pan
5
Serve with cheese and chips.
Ingredients you will need
CheeseCheese
French FriesFrench Fries
DifficultyHard
Ready In45 m.
Servings8
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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