Taramasalata with Bread and Potato

Name: Taramasalata with Bread and Potato
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bread; 8 servings cilantro; 8 servings lemon juice; 8 servings olive oil; 8 servings Olives; 8 servings russet potato; 8 servings shallot; 8 servings tarama

Taramasalata with Bread and Potato might be just the side dish you are searching for. This recipe serves 8. One serving contains 233 calories, 3g of protein, and 18g of fat. If you have olives, cilantro, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place the slices of bread in a bowl and add water to cover. Set aside to soak for a few minutes. When the bread is saturated, squeeze out the water.

Ingredients you will need

Bread

Water

Equipment you will use

Bowl

Place the potato in a small saucepan, cover with water, and bring to a boil over high heat. Reduce the heat and simmer until cooked through, about 8 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain the potato and set aside to dry for a few minutes, until cool enough to handle.

Ingredients you will need

Potato

Using a food processor, mixer, or mortar and pestle, blend together the bread, potato, roe, shallot, and lemon juice while gradually drizzling in the oil until thoroughly combined.

Ingredients you will need

Lemon Juice