Tapenade

Name: Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams anchovy fillets, rinsed; 2 Tbsps capers; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 clove garlic, chopped; 414 milliliters whole, pitted kalamata olives; 3 Tbsps lemon juice; 4 Tbsps olive oil

Tapenade might be a good recipe to expand your condiment recipe box. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 163 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of thyme, capers, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Ingredients you will need

Lemon Juice