Tapas-Style Pepper-Steak

Name: Tapas-Style Pepper-Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters loosely packed baby spinach leaves; 454 grams beef shoulder center steaks (ranch), cut 3/4-inch thick (about each); 6 slices (1/4-inch thick) baguette bread, cut diagonally about 5 inches long; 2 teaspoons finely chopped cilantro leaves; 2 Tbsps finely chopped fresh cilantro leaves, plus sprigs, for garnish; 1 clove garlic; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 2 Tbsps shaved Manchego cheese; 118 milliliters reduced-fat prepared olive oil vinaigrette; 59 milliliters chopped Spanish olives; 2 mediums red bell peppers, cut in 1/2 lengthwise; 6 servings Salt and freshly ground black pepper; 1 teaspoons smoked paprika

You can never have too many main course recipes, so give Tapas-Style Pepper-Steak If you have baby spinach leaves, cilantro leaves, olive oil vinaigrette, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Combine marinade and dressing ingredients in small bowl.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place steaks and 1/4 cup marinade in a food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade for dressing.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Preheat charcoal grill to medium heat.

Equipment you will use

Grill

Remove steaks from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Place steaks and bell peppers on grill over medium, ash-covered coals. Grill steaks, uncovered, 9 to 11 minutes for medium-rare to medium doneness, turning occasionally. Grill peppers, covered, 7 to 10 minutes or until tender, turning occasionally. A few minutes before steaks are done, place bread slices on grill. Grill until lightly toasted, turning once.

Ingredients you will need

Bell Pepper