Italian-Style Deviled Eggs

Name: Italian-Style Deviled Eggs
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp Dijon mustard; 12 eggs; 59 milliliters chopped fresh chives; 1 teaspoons garlic powder; 5 green olives, finely chopped; 0 teaspoons ground black pepper; 2 Tbsps mayonnaise; 59 milliliters grated Parmesan cheese; 5 dashes hot pepper sauce, such as Franks RedHot; 59 milliliters chopped prosciutto; 59 milliliters chopped red bell pepper; 118 milliliters sour cream

Need a gluten free hor d'oeuvre? Italian-Style Deviled Eggs could be an outstanding recipe to try. This recipe serves 24. One serving contains 56 calories, 3g of protein, and 4g of fat. Head to the store and pick up pepper sauce, parmesan cheese, chives, and a few other things to make it today. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.

Instructions

Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Remove from hot water, cool and peel.

Ingredients you will need

Water

Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish.

Ingredients you will need

Parmesan

Chives

Egg Yolk

Egg

Equipment you will use

Bowl

Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves.

Ingredients you will need

Red Pepper