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Maureen's Baked Beans

Maureen's Baked Beans
Maureen's Baked Beans is a gluten free and dairy free recipe with 20 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 194 calories. It works best as a side dish, and is done in roughly 45 minutes. Head to the store and pick up mustard powder, brown sugar, garlic, and a few other things to make it today.

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans.
Ingredients you will need
Butter BeansButter Beans
Kidney BeansKidney Beans
Baked BeansBaked Beans
Green BeansGreen Beans
Wax BeansWax Beans
Equipment you will use
Dutch OvenDutch Oven
Roasting PanRoasting Pan
3
Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
Mustard PowderMustard Powder
Tomato SoupTomato Soup
4
Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan.
Ingredients you will need
Pork SausagePork Sausage
Equipment you will use
Frying PanFrying Pan
5
Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
Ingredients you will need
GarlicGarlic
OnionOnion
PorkPork
6
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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