Crispy Open-Faced Quesadillas

Name: Crispy Open-Faced Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Freshly ground black pepper; 2 10-inchs (10-inch) flour tortillas; 1 teaspoons ground cumin; 16 servings Kosher salt; 1 lime, zested and juiced; 355 milliliters shredded Cheddar; 59 milliliters sour cream; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Crispy Open-Faced Quesadillas a try. Watching your figure? This vegetarian recipe has 93 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, lime zest, cheddar, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

1 tablespoon chopped fresh cilantro or parsley leaves (or 1 teaspoon dried parsley)

Ingredients you will need

Fresh Cilantro

Parsley

Dried Parsley

Preheat the broiler.

Equipment you will use

Broiler

Brush the tortillas on both sides with vegetable oil and lightly salt.

Ingredients you will need

Vegetable Oil

Tortilla

Salt

Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth.

Ingredients you will need

Salt And Pepper

Sour Cream

Lime Zest

Tortilla

Cumin

Juice

Equipment you will use

Bowl

Frying Pan

Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.

Equipment you will use

Ziploc Bags

Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.) Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, (be careful not to burn). Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top.

Ingredients you will need

Sour Cream

Tortilla

Cheese