Blackened Shrimp Salad

Name: Blackened Shrimp Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon Creole or Cajun seasoning; 1 teaspoons dried thyme; 2 Tbsps minced fresh chives; 2 Tbsps minced fresh parsley; 2 teaspoons honey; 1 teaspoon Hungarian sweet paprika or paprika; 237 milliliters (2-inch) julienne-cut peeled jícama (about 1 small); 79 milliliters fresh lime juice (about 2 1/2 limes); 296 milliliters diced peeled mango (about 1); 1 teaspoons dried oregano; 425 grams package gourmet salad greens (such as Fresh Express Spring Mix); 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 3 Tbsps vegetable oil, divided

Blackened Shrimp Salad is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 324 calories. This recipe serves 4. A mixture of gourmet salad greens, oregano, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 19 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle mixture evenly over shrimp; toss gently.

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Shrimp

Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Cooking Oil

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Dutch Oven

Add shrimp; saut 6 to 8 minutes or until shrimp are done.

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Shrimp

Remove from heat; cool.

Combine 2 tablespoons oil, lime juice, and next 3 ingredients in a small bowl, stirring with a whisk.

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Lime Juice

Cooking Oil

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Whisk

Bowl

Combine salad greens and next 4 ingredients in a large bowl; toss gently.

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Greens

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Bowl

Drizzle oil mixture over salad; toss well.

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Cooking Oil

Place 2 cups salad mixture on each of 4 serving plates. Arrange 1/4 of shrimp over top of each salad.

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Shrimp

Equipment

Bowl

Dutch Oven

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

Creole or Cajun seasoning 1teaspoons

dried thyme 2Tbsps

minced fresh chives 2Tbsps

minced fresh parsley 2teaspoons

honey 1teaspoon

Hungarian sweet paprika or paprika 237milliliters

(2-inch) julienne-cut peeled jícama (about 1 small)79milliliters

fresh lime juice (about 2 1/2 limes)296milliliters

diced peeled mango (about 1)1teaspoons

dried oregano 425grams

package gourmet salad greens (such as Fresh Express Spring Mix)1teaspoons

salt 680grams

shrimp, peeled and deveined 3Tbsps

vegetable oil, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.