Tapas: Dried Cod And Potato Cake

Name: Tapas: Dried Cod And Potato Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 2 Tbsps breadcrumbs, 2 – 3 Tbsps; 200 grs dried cod previously soaked; 1 egg; 1 serving frying oil; 1 cloves garlic; 1 serving chopped parsley; 300 grs potatoes; 1 serving salt

The recipe Tapas: Dried Cod And Potato Cake is ready in about 45 minutes and is definitely an amazing dairy free and pescatarian option for lovers of European food. This main course has 768 calories, 87g of protein, and 22g of fat per serving. This recipe serves 1. A mixture of egg, garlic, cod previously soaked, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

2Tbsps

breadcrumbs, 2 – 3 Tbsps 200grs

dried cod previously soaked 1

egg 1serving

frying oil 1cloves

garlic 1serving

chopped parsley 300grs

potatoes 1serving

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.