Tangy Watermelon Salad

Name: Tangy Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons dry mustard; 0 teaspoons garlic powder; 237 milliliters green onions, chopped; 1 Tbsp green pepper, finely chopped; 2 Tbsps honey; 177 milliliters oil; 0 teaspoons onion powder; 177 milliliters orange juice; 0 teaspoons pepper; 1 red onion, halved and thinly sliced; 5 Tbsps red wine vinegar; 1 teaspoons salt; 3 liters watermelon, cubed

You can never have too many side dish recipes, so give Tangy Watermelon Salad a try. This recipe serves 10. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 243 calories, 2g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes. If you have wine vinegar, watermelon, pepper, and a few other ingredients on hand, you can make it.