Tangy Sweet and Sour Meatloaf

Name: Tangy Sweet and Sour Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 425 grams tomato sauce; 2 Tbsps cider vinegar; 1 teaspoon dried minced onion; 237 milliliters dry bread crumbs; 2 eggs; 680 grams ground beef; 0 teaspoons ground black pepper; 2 teaspoons prepared mustard; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoon salt; 1 Tbsp SPLENDA® Brown Sugar Blend

Tangy Sweet and Sour Meatloaf might be just the main course you are searching for. This dairy free recipe serves 9. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 312 calories. If you have bread crumbs, ground beef, splenda® brown sugar blend, and a few other ingredients on hand, you can make it. To use up the no calorie sweetener you could follow this main course with the Healthy Single Serving Microwaveable Buckwheat Banana Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce.

Ingredients you will need

Ground Black Pepper

Breadcrumbs

Dried Onion Flakes

Tomato Sauce

Ground Beef

Egg

Salt

Equipment you will use

Bowl

Mix together well and place into a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Push the meatloaf down into the pan forming a well for the sauce around all the edges.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Equipment you will use

Oven

Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, SPLENDA® Brown Sugar Blend, vinegar, SPLENDA® Granulated Sweetener and mustard. Bring to a boil and remove from heat.

Ingredients you will need

Tomato Sauce

Brown Sugar