Tangy Chicken Steak

Name: Tangy Chicken Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters hot cherry pepper spread; 680 grams boneless and skinless chicken cutlets; 2 Tbsps chopped chives; 6 slices deli pepperoni; 6 slices deli provolone; 1 Tbsp Dijon mustard; 2 Tbsps minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 118 milliliters olive oil, plus 2 tablespoons; 1 onion, diced; 1 teaspoon paprika; 2 Tbsps red wine vinegar; 2 to 4 steak rolls, split and toasted

Tangy Chicken Steak might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1015 calories, 78g of protein, and 62g of fat per serving. It will be a hit at your valentin day event. A mixture of paprika, seasoning, chicken cutlets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pepper. Rub the marinade liberally on each chicken cutlet. Arrange on a quarter sheet pan lined with parchment paper. Cover with plastic wrap and freeze for 30 minutes. Chicken will freeze slightly.

Ingredients you will need

Italian Seasoning

Chicken Cutlet

Dry Seasoning Rub

Whole Chicken

Mustard

Paprika

Vinegar

Pepper

Salt

Wrap

Cooking Oil

Equipment you will use

Baking Paper

Plastic Wrap

Whisk

Bowl

Frying Pan

Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible.

Ingredients you will need

Meat

Equipment you will use

Knife

In a large saute pan over medium-high heat, add 2 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook until slightly browned, about 2 minutes.

Ingredients you will need

Onion

Add the garlic and the chipped chicken meat and cook until the chicken is cooked through, about 5 minutes. Stir in the chives. Overlap the pepperoni on top of the chicken and repeat with the cheese slices. Turn off the heat and allow the heat from the meat to melt the provolone.

Ingredients you will need

Chicken Meat

Pepperoni

Provolone

Meat

Cheese

Chives

Garlic

With the help of a spatula scoop up the chicken with the cheese and put it on the split roll. Tuck some cherry pepper spread on the side of the roll. Wrap tightly in a square of parchment paper. Repeat with remaining rolls and filling.

Ingredients you will need

Whole Chicken

Cheese

Cherries

Pepper

Spread

Roll

Wrap

Equipment you will use

Baking Paper

Spatula

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 118milliliters

hot cherry pepper spread 680grams

boneless and skinless chicken cutlets 2Tbsps

chopped chives 6slices

deli pepperoni 6slices

deli provolone 1Tbsp

Dijon mustard 2Tbsps

minced garlic 1teaspoon

Italian seasoning 1teaspoon

kosher salt 118milliliters

olive oil, plus 2 tablespoons 1

onion, diced 1teaspoon

paprika 2Tbsps

red wine vinegar 2

to 4 steak rolls, split and toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.