RecipesMagazine

Tangy Beef Turnovers

Tangy Beef Turnovers
One serving contains 341 calories, 11g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sauerkraut, onion, crescent rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add sauerkraut and cheese.
Ingredients you will need
SauerkrautSauerkraut
CheeseCheese
3
Unroll crescent roll dough and separate into rectangles.
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Crescent Roll DoughCrescent Roll Dough
4
Place on greased baking sheets; pinch seams to seal.
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Baking SheetBaking Sheet
5
Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal.
Ingredients you will need
BeefBeef
6
Bake at 375° for 15-18 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
Dish TypesSide Dish
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