Tangerine Sweet Potato Casserole

Name: Tangerine Sweet Potato Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps packed brown sugar; 3 Tbsps butter, melted; 3 Tbsps dark rum; 3 Tbsps chopped pecans; 1 teaspoons salt; 1 kilograms sweet potatoes; 4 tangelos

Tangerine Sweet Potato Casserole might be just the side dish you are searching for. One serving contains 263 calories, 3g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of pecans, tangelos, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.

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Aluminum Foil

Baking Sheet

Oven

Place sweet potatoes on the prepared baking sheet.

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Sweet Potato

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Baking Sheet

Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C).

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Sweet Potato

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Oven

Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.

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Sweet Potato

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Bowl

Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.

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Sweet Potato

Brown Sugar

Potato

Butter

Salt

Rum

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Hand Mixer

Peel tangelos, section the fruit, and remove membranes, pith, and seeds.

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Tangelo

Fruit

Seeds

Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture.

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Tangelo

Sweet Potato

Transfer sweet potato mixture to the prepared casserole dish.

Ingredients you will need

Sweet Potato

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Casserole Dish