Tangerine-Glazed Turkey

Name: Tangerine-Glazed Turkey
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 237 milliliters canola oil; 473 milliliters chicken broth; 5 Tbsps all-purpose flour; 473 milliliters tangerine juice; 6 kgs turkey

Tangerine-Glazed Turkey requires roughly 4 hours and 15 minutes from start to finish. This main course has 567 calories, 70g of protein, and 28g of fat per serving. This recipe serves 14. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of butter, canolan oil, tangerine juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Glazed Tangerine Cake, Tangerine-Glazed Polenta Cake, and Roasted Turkey with Tangerine Glaze.

Instructions

Remove giblets from turkey; cover and refrigerate for gravy. Pat turkey dry; place breast side up on a rack in a roasting pan. Rub softened butter over turkey.

Ingredients you will need

Butter

Whole Turkey

Gravy

Dry Seasoning Rub

Equipment you will use

Roasting Pan

In a large saucepan, melt cubed butter; stir in oil. Saturate a four-layered 17-in. square of cheesecloth in butter mixture; drape over turkey.

Ingredients you will need

Butter

Whole Turkey

Cooking Oil

Equipment you will use

Cheesecloth

Sauce Pan

Add tangerine juice to remaining butter mixture.

Ingredients you will need

Tangerine Juice

Butter

Bake turkey, uncovered, at 325° for 3 hours; baste with tangerine juice mixture every 30 minutes, keeping cheesecloth moist at all times.

Ingredients you will need

Tangerine Juice

Whole Turkey

Equipment you will use

Cheesecloth

Oven

Remove and discard cheesecloth.

Equipment you will use

Cheesecloth

Bake turkey 45 minutes to 1-1/4 hours longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.

Ingredients you will need

Whole Turkey

Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 1/3 cup.

Equipment you will use

Measuring Cup

Add enough broth to remaining drippings to measure 4 cups.

Ingredients you will need

Broth

For gravy, chop reserved giblets. In a large saucepan, saute giblets in reserved fat until browned. Stir in flour until blended; gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Broth

All Purpose Flour