Tandoori Roasted Pork Tenderloin

Name: Tandoori Roasted Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh ginger; 2 garlic cloves, chopped; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 Tbsp fresh lemon juice; 118 milliliters plain yogurt; 454 grams pork tenderloin, rinsed and patted dry; 4 servings Salt; 0 teaspoons turmeric

Need a gluten free and primal main course? Tandoori Roasted Pork Tenderloin could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 162 calories. Head to the store and pick up pork tenderloin, ginger, garlic cloves, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Set oven racks in top and middle positions and preheat oven to 450F.

Equipment you will use

Oven

Mix lemon juice, yogurt, ginger, garlic, 1/2 tsp. salt, cumin, coriander, cayenne and turmeric in a blender until smooth.

Ingredients you will need

Lemon Juice

Coriander

Turmeric

Ground Cayenne Pepper

Garlic

Ginger

Yogurt

Cumin

Salt

Equipment you will use

Blender

Place pork in a stainless steel or glass bowl and spoon half of yogurt mixture on top, turning pork to coat.

Ingredients you will need

Yogurt

Pork

Equipment you will use

Bowl

Let stand while oven heats.

Equipment you will use

Oven

Transfer tenderloin to a rimmed baking sheet, letting excess marinade drip back into bowl. Roast on middle rack for 10 minutes, turn over, pour remaining yogurt mixture over pork and continue to roast until an instant-read thermometer placed in center of pork reads 145F, 8 to 10 minutes longer.

Ingredients you will need

Marinade