Tandoori Pork on the Outdoor Grill

Name: Tandoori Pork on the Outdoor Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Indian chile paste (see note); 1 small cucumber, julienned; 3 teaspoons garam masala; 12 garlic cloves, finely chopped; 2 x 4-inch pieces of fresh ginger, peeled and finely chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground fenugreek; 5 Tbsps lemon juice; 59 milliliters mustard oil (see note); 4 servings naan bread, to serve; 4 servings plain yogurt, to serve; 397 grams pork loin or tenderloin; 1 Tbsp sweet paprika

Tandoori Pork on the Outdoor Grill might be just the main course you are searching for. This recipe makes 4 servings with 398 calories, 27g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground fenugreek, ground cumin, inch pieces of ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak 8 wooden skewers in water overnight.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

To make the marinade, combine all the ingredients in a nonreactive bowl.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Cut the pork into 1-inch cubes.

Ingredients you will need

Pork

Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours.

Ingredients you will need

Marinade

Pork

Set up the outdoor grill for direct-heat cooking over high heat. Thread the pork onto the skewers (use gloves to avoid staining your hands) and cook on the grill for 5 minutes on each side or until cooked through. Warm the naan bread briefly on the grill and serve with the tandoori pork, yogurt and cucumber.

Ingredients you will need

Naan

Cucumber

Yogurt

Pork

Equipment you will use

Skewers

Grill

Fenugreek, Indian chile paste and mustard oil are available from Indian grocery stores or large Asian markets.

Ingredients you will need

Chili Paste

Mustard Oil

From My Grill: Outdoor Cooking Australian Style by Pete Evans. Text copyright © 2009 Peter Evans; photography copyright © 2009 Anson Smart. First published in 2009 by Murdoch Books Australia; first published in the United States in 2011 by Weldon Owen, a division of Bonnier.

Equipment you will use

Grill