Bunny Fruit Mold

Name: Bunny Fruit Mold
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams cans each) crushed pineapple, drained; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 Tbsp lemon juice; 1 package (4-serving size) JELL-O Lime Flavor Gelatin; 237 milliliters JET-PUFFED BUNNY MALLOWS Marshmallows; 118 milliliters chopped PLANTERS Walnuts; 237 milliliters boiling water; 237 milliliters cold water

Need a gluten free hor d'oeuvre? Bunny Fruit Mold could be a great recipe to try. This recipe serves 15. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 133 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. Head to the store and pick up jell-o lime flavor gelatin, water, lemon juice, and a few other things to make it today.

Instructions

Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Gradually add gelatin to cream cheese in large bowl, mixing until well blended. Refrigerate until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Cream Cheese