BBQ Chicken & Bacon Pizza

Name: BBQ Chicken & Bacon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Mesquite Smoke Barbecue Sauce; 113 grams OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 2 green onions, sliced; 59 milliliters each chopped green peppers and tomatoes; 2 ready-to-use baked pizza crusts (8 inch); 2 Tbsps OSCAR MAYER Real Bacon Recipe Pieces; 177 milliliters KRAFT Shredded Cheddar Cheese

The recipe BBQ Chicken & Bacon Pizz

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place pizza crusts on baking sheet; spread with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Prepared Pizza Crust

Spread

Equipment you will use

Baking Sheet

Top with remaining ingredients.

Bake 8 to 10 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

KRAFT Mesquite Smoke Barbecue Sauce 113grams

OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 2

green onions, sliced 59milliliters

each chopped green peppers and tomatoes 2

ready-to-use baked pizza crusts (8 inch)2Tbsps

OSCAR MAYER Real Bacon Recipe Pieces 177milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.