Spicy Sausage and Red Pepper Soup

Name: Spicy Sausage and Red Pepper Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 425 grams andouille sausages, sliced; 425 grams black beans, drained and rinsed; 411 grams Great Northern beans, undrained; 3 stalks celery, sliced; 32 fluid ounces (32 fluid ounce) container chicken stock (such as Kitchen Secrets®); 1 Tbsp dried basil; 2 Tbsps minced garlic; 595 grams hot Italian sausage, removed from casings; 2 Tbsps olive oil; 1 onion, minced; 1 orange bell pepper, diced; 1 Tbsp dried oregano; 1 Tbsp garlic pepper; 1 red bell pepper, diced; 340 grams tomato paste; 46 fluid ounces (46 fluid ounce) can spicy vegetable juice (such as V8®); 1 yellow bell pepper, diced; 1 yellow squash, diced; 1 zucchini, diced

Spicy Sausage and Red Pepper Soup might be just the main course you are searching for. One serving contains 484 calories, 24g of protein, and 29g of fat. This gluten free and dairy free recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. A mixture of andouille sausages, celery, sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add andouille sausage; cook and stir until browned, 3 to 5 minutes.

Ingredients you will need

Andouille Sausage

Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.

Ingredients you will need

Orange Pepper

Yellow Pepper

Red Pepper

Yellow Squash

Olive Oil

Zucchini

Celery

Cooking Oil

Equipment you will use

Pot

Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.

Ingredients you will need

Great Northern Beans