Tamale Casserole

Name: Tamale Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams beef tamales; 907 grams chili without beans; 2 bunches green onions, chopped; 227 grams shredded cheddar cheese; 710 milliliters crushed tortilla chips; 1 Tbsp water

Tamale Casserole is Head to the store and pick up beef tamales, tortilla chips, green onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

850grams

beef tamales 907grams

chili without beans 2bunches

green onions, chopped 227grams

shredded cheddar cheese 710milliliters

crushed tortilla chips 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.