Tacos in a Bowl

Tacos in a Bowl
Tacos in a Bowl might be just the Mexican recipe you are searching for. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 10g of protein, and 14g of fat. Head to the store and pick up taco seasoning, water, ramen noodles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
TomatoTomato
OnionOnion
WaterWater
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add ramen noodles (discard seasoning packet or save for another use). Cook and stir for 3-5 minutes or until noodles are tender.
Ingredients you will need
Seasoning MixSeasoning Mix
Ramen NoodlesRamen Noodles
PastaPasta
3
Spoon into serving bowls; sprinkle with cheese and tortilla chips if desired.
Ingredients you will need
Tortilla ChipsTortilla Chips
CheeseCheese
Equipment you will use
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Chapter 24 Fire and Flood The Fire Pinot Noir
Chapter 24 Fire and Flood The Fire Pinot Noir
A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.
DifficultyNormal
Ready In25 m.
Servings2
Health Score4
CuisinesMexican
Dish TypesSide Dish
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