Tacos De Carnitas

Name: Tacos De Carnitas
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 bay leaves; 24 smalls corn tortillas, warmed; 12 servings chopped fresh cilantro; 6 garlic cloves, minced; 0 teaspoons ground cloves; 12 servings fresh salsa verde or hot sauce; 2 teaspoons kosher salt; 12 servings finely chopped onion; 7 slices orange zest; 2 teaspoons oregano leaves, crushed; 2 kilograms pork butt; 2 teaspoons crushed red pepper flakes; 12 servings salt; 1 liters water

The recipe Tacos De Carnitas could satisfy your Mexican craving in about 3 hours and 15 minutes. This main course has 365 calories, 36g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 12. Head to the store and pick up pork butt, kosher salt, garlic cloves, and

Ingredients

Servings:

bay leaves 24smalls

corn tortillas, warmed 12servings

chopped fresh cilantro 6

garlic cloves, minced 0teaspoons

ground cloves 12servings

fresh salsa verde or hot sauce 2teaspoons

kosher salt 12servings

finely chopped onion 7slices

orange zest 2teaspoons

oregano leaves, crushed 2kilograms

pork butt 2teaspoons

crushed red pepper flakes 12servings

salt 1liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.