Tacos al Carbon

Name: Tacos al Carbon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 8 6-inchs (6-inch) corn tortillas; 454 grams flank steak, trimmed and thinly sliced; 3 Tbsps chopped fresh cilantro; 8 garlic cloves, minced; 1 Tbsp fresh lime juice; 3 teaspoons olive oil; 355 milliliters thinly sliced onion (about 1 medium); 355 milliliters thinly sliced red bell pepper (about 1 medium); 1 teaspoons salt; 6 Tbsps fat-free sour cream

The recipe Tacos al Carbon could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 382 calories, 30g of protein, and 14g of fat per serving. Head to the store and pick up onion, cilantro, lime juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add bell pepper to pan, and cook 4 minutes.

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Bell Pepper

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Frying Pan

Add onion to pan, and saut 10 minutes or until vegetables are tender.

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Vegetable

Onion

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Frying Pan

Place pepper mixture in a large bowl; cover and keep warm.

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Pepper

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Bowl

Add beef to pan; cook 7 minutes or until desired degree of doneness.

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Beef

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Frying Pan

Add to pepper mixture.

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Pepper

Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.

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Chili Powder

Garlic

Juice

Salt

Cooking Oil

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Bowl

Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.

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Sour Cream

Tortilla

Cilantro

Steak

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Grill Pan

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

chili powder 86-inchs

(6-inch) corn tortillas 454grams

flank steak, trimmed and thinly sliced 3Tbsps

chopped fresh cilantro 8

garlic cloves, minced 1Tbsp

fresh lime juice 3teaspoons

olive oil 355milliliters

thinly sliced onion (about 1 medium)355milliliters

thinly sliced red bell pepper (about 1 medium)1teaspoons

salt 6Tbsps

fat-free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.