Tacoed Eggs

Tacoed Eggs
You can never have too many main course recipes, so give Tacoed Eggs a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 359 calories, 22g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have eggs, onion, taco-seasoned ground beef, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set.
Ingredients you will need
Hot SauceHot Sauce
Green PepperGreen Pepper
CheeseCheese
OnionOnion
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add taco meat; cook until eggs are completely set.
Ingredients you will need
EggEgg
MeatMeat
3
If desired, spoon onto a warmed tortilla and roll up; top with salsa.
Ingredients you will need
TortillaTortilla
SalsaSalsa
RollRoll

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
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