Taco Twists

Name: Taco Twists
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon garlic powder; 113 grams can chopped green chilies; 454 grams ground beef; 0 teaspoons ground cumin; 1 large onion, chopped; 1 teaspoons hot pepper sauce; 680 grams tubes each) refrigerated crescent rolls; 237 milliliters salsa; 0 teaspoons salt; 227 grams cups shredded cheddar cheese

Taco Twists might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 14g of protein, 26g of fat, and From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin.

Ingredients you will need

Hot Sauce

Garlic Powder

Chili Pepper

Cheese

Cumin

Onion

Salsa

Beef

Meat

Salt

Equipment you will use

Frying Pan

Unroll crescent roll dough and separate into 12 rectangles.

Ingredients you will need

Crescent Roll Dough

Place on ungreased baking sheets; press perforations to seal.

Equipment you will use

Baking Sheet

Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal.

Ingredients you will need

Meat

Bake at 350° for 25-30 minutes or until golden brown. You can freeze baked Taco Twists for up to 3 months in a heavy-duty resealable plastic bag.

Equipment you will use

Ziploc Bags

Oven

Bake frozen twists on an ungreased baking sheet at 350° for 20 to 25 minutes or until heated through.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoon

garlic powder 113grams

can chopped green chilies 454grams

ground beef 0teaspoons

ground cumin 1large

onion, chopped 1teaspoons

hot pepper sauce 680grams

tubes each) refrigerated crescent rolls 237milliliters

salsa 0teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.