Taco Soup II

Name: Taco Soup II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams kidney beans, drained and rinsed; 425 grams lima beans, drained; 425 grams pinto beans, drained; 411 grams stewed tomatoes; 113 grams diced green chiles; 1 teaspoon ground black pepper; 425 grams white hominy, drained; 907 grams lean ground beef; 1 onion, chopped; 28 grams package ranch dressing mix; 1 teaspoon salt; 35 grams package taco seasoning mix; 355 milliliters water

Taco Soup II might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 7g of fat, and a total of 367 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes. If you have onion, canned tomatoes, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large Dutch oven, brown the beef and chopped onion over medium heat.

Ingredients you will need

Onion

Beef

Equipment you will use

Dutch Oven

Drain off any fat.

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

Ingredients you will need

Salt And Pepper

Stewed Tomatoes

Seasoning

Chili Pepper

Hominy

Beans

Onion

Water

Beef

Top with shredded cheese, and serve with chips.

Ingredients you will need

Shredded Cheese

French Fries

Equipment

Dutch Oven

Ingredients

Servings:

425grams

kidney beans, drained and rinsed 425grams

lima beans, drained 425grams

pinto beans, drained 411grams

stewed tomatoes 113grams

diced green chiles 1teaspoon

ground black pepper 425grams

white hominy, drained 907grams

lean ground beef 1

onion, chopped 28grams

package ranch dressing mix 1teaspoon

salt 35grams

package taco seasoning mix 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.