Taco Soup

Name: Taco Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons Black Pepper; 850 grams Black Beans (drained and rinsed); 298 grams Diced Tomatoes; 1 teaspoons Cayenne Pepper; 1 Tbsp Chili Powder; 1 teaspoons Cumin; 2 Cloves Garlic (minced); 454 grams Ground Beef; 1 teaspoons Salt; 473 milliliters Water; 850 grams Whole Kernel Corn (drained); 1 Yellow Onion (minced)

Taco Soup might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 341 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cumin, chili powder, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

0teaspoons

Black Pepper 850grams

Black Beans (drained and rinsed)298grams

Diced Tomatoes 1teaspoons

Cayenne Pepper 1Tbsp

Chili Powder 1teaspoons

Cumin 2Cloves

Garlic (minced)454grams

Ground Beef 1teaspoons

Salt 473milliliters

Water 850grams

Whole Kernel Corn (drained)1

Yellow Onion (minced)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.