Taco Seasoning III

Name: Taco Seasoning III
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters chili powder; 1 teaspoon dried minced garlic; 118 milliliters dried onion flakes; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 4 teaspoons salt; 59 milliliters unbleached all-purpose flour

The recipe Taco Seasoning III is ready in approximately 10 minutes and is definitely an awesome vegan option for lovers of Mexican food. This marinade has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. Head to the store and pick up chili powder, oregano, ground cumin, and a few other things to make it today.

Instructions

In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.

Ingredients you will need

Chili Powder

Dried Onion Flakes

Oregano

Garlic

Cumin

All Purpose Flour

Shake

Salt

Ingredients

Servings:

237milliliters

chili powder 1teaspoon

dried minced garlic 118milliliters

dried onion flakes 2teaspoons

ground cumin 2teaspoons

dried oregano 4teaspoons

salt 59milliliters

unbleached all-purpose flour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.