Taco Salad Wraps

Name: Taco Salad Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chili beans, drained; 1 teaspoon chili powder; 2 8-inchs flour tortillas (8 inches), warmed; 0 teaspoons garlic powder; 79 milliliters shredded lettuce; 1 teaspoon onion powder; 2 servings Pepper to taste; 1 plum tomato, chopped; 79 milliliters salsa, divided; 2 Tbsps shredded cheddar cheese; 6 baked tortilla chip scoops, coarsely crushed; 1 teaspoon Worcestershire sauce

Taco Salad Wraps might be just the side dish you are searching for. This recipe serves 2. One serving contains 302 calories, 11g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 25 minutes. It is a rather inexpensive recipe for fans of Mexican food. A mixture of pepper, chili powder, baked tortilla chip scoops, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Chili Powder

Onion Powder

Pepper

Beans

Salsa

Beef

Equipment you will use

Frying Pan

Spoon meat mixture onto each tortilla.

Ingredients you will need

Tortilla

Meat

Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Ingredients you will need

Tortilla Chips

Lettuce

Cheese

Tomato

Salsa

Roll

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chili beans, drained 1teaspoon

chili powder 28-inchs

flour tortillas (8 inches), warmed 0teaspoons

garlic powder 79milliliters

shredded lettuce 1teaspoon

onion powder 2servings

Pepper to taste 1

plum tomato, chopped 79milliliters

salsa, divided 2Tbsps

shredded cheddar cheese 6

baked tortilla chip scoops, coarsely crushed 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.