Taco Salad Buffet

Name: Taco Salad Buffet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters baked beans in tomato sauce; 473 milliliters cheddar cheese, grated; 237 milliliters kernel corn, cooked; 2 flour tortillas, cut into strips; 1 green pepper, diced; 454 grams ground beef; 79 milliliters ketchup; 710 milliliters lettuce, shredded; 4 servings nacho plain Doritos, crushed; 59 milliliters oil; 1 small onion, chopped; 4 servings hot pepper; 1 red pepper, diced; 4 servings salsa; 4 servings sour cream; 30 milliliters sugar; 2 Tbsps taco seasoning, I use Bulk Taco Seasoning Mix; 59 milliliters vinegar; 1 Tbsp Worcestershire sauce

Taco Salad Buffet might be just the main course you are searching for. One serving contains 911 calories, 41g of protein, and 61g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes. A mixture of bell pepper, cream, nacho doritos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Brown ground beef and add taco seasoning and cook until done.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Spread out remaining ingredients in serving dishes and then each person can assemble their own individual salads using the things they like best.

Ingredients you will need

Spread

Drizzle with dressing and serve.

Ingredients

Servings:

237milliliters

baked beans in tomato sauce 473milliliters

cheddar cheese, grated 237milliliters

kernel corn, cooked 2

flour tortillas, cut into strips 1

green pepper, diced 454grams

ground beef 79milliliters

ketchup 710milliliters

lettuce, shredded 4servings

nacho plain Doritos, crushed 59milliliters

oil 1small

onion, chopped 4servings

hot pepper 1

red pepper, diced 4servings

salsa 4servings

sour cream 30milliliters

sugar 2Tbsps

taco seasoning, I use Bulk Taco Seasoning Mix 59milliliters

vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.