Taco Salad

Name: Taco Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams lean hamburger; 1 head lettuce, shredded; 10 servings nacho cheese flavor doritos; 118 milliliters diced onion; 473 milliliters shredded cheddar cheese; 397 grams western french dressing; 35 grams taco seasoning; 3 whole tomatoes, diced

Taco Salad might be just the main course you are searching for. This gluten free recipe serves 10. One serving contains 384 calories, 14g of protein, and 30g of fat. This recipe is typical of Mexican cuisine. If you have taco seasoning, tomatoes, nacho cheese flavor doritos, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

454grams

lean hamburger 1head

lettuce, shredded 10servings

nacho cheese flavor doritos 118milliliters

diced onion 473milliliters

shredded cheddar cheese 397grams

western french dressing 35grams

taco seasoning 3

whole tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.